VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Aspect Using the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart an vacant bottle of wine previously there for the couple weeks and Acetobacter will see it promptly and change